( AUTONOMOUS )
Affiliated To Thiruvalluvar University
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Department of Foods and Nutrition
VISION
To promote holistic and integrated development among rural women through quality higher education in Food and Nutrition, fostering academic excellence, professional competence, healthy living and community well-being.
MISSION
• To develop competent professionals for careers in nutrition, dietetics, food safety, public health, food quality, research, entrepreneurship and related fields.
• To translate academic knowledge into community benefits through health promotion, nutrition awareness, innovative food practices and academia–industry collaboration, while nurturing ethical, socially responsible and resourceful individuals.