Name	Mrs. K.Gowthami
Educational Qualification	M.Sc., (Ph.D.)
Experience	5 years
Designation	Head and Assistant Professor of Food and Nutrition
Field of Specialization	Foods and Nutrition
Research Experience	-
Research Supervision ·         Ph.D ·         M.Phil	Nil
Research Projects	-
No. of paper Publications	4
No of Papers Presented	1
No. of Papers under preparation	3
No. of Abstracts in Conference proceedings	4
No. of Books/Book chapter	3
Academic Responsibilities	Member in Student Welfare Committee
Participation in Extension activities	Conducted many Nutrition Awareness programmes.
Membership in Professional and other bodies	Indian Dietetic Association
Honours and Awards received	-
Any other information	Participated in the inter-debate tournament and secured 2 nd place in karate. Secured 2 nd place in general proficiency during the academic year of 2008-2009 and 2009-2010. University 6 th rank holder during the academic year of 2008-2010. Secured 1 st place in general proficiency during the academic year of 2010-2013. Participated in cultural activities. Selected as vice chairman of college during the academic year 2010-2013

Research Papers Published in Referred Journals by Faculties

1. Gowthami.K,The Effect of Nutritional Supplementation of Spirulina on Anaemic subjects, Gomathi.M JPS Scientific Publications, 2454-1354 2017,157.
2. Gowthami.K, Impact of m-health education and consumption patterns of phytochemical food among college going girls,Thirumanidevi.A,Rajeshwari.A,Ezhilarasi.B,Ganesh Shankar publications,ISBN -978-93-856040-3-4 2017,369-375
3. Gowthami.K, A Study on Supplementation of Beal Leaves powder in type II Diabetes, Mariyajabastian.A, Sujatha. Gna, Malarkodi.S,Yelagiri Bharathi Tamilsangam Paruthi Pathipagam, ISBN No: 978-81-930475-9-0 2017,308-316
4. Gowthami.K, Phytochemical investigation and biological activity of leaves of solanum trilobattum, Veni.T, BGR publications ISBN- 978-93-5268-311-6 2017 Pg no-163